2008 Chardonnay

From the single acre of Chardonnay planted on the estate, this barrel fermented wine shows a brilliant pale-straw hue. An anise and smoky butterscotch nose showcase the Oregon oak barrels that were used for half of the wine. Flavors of ripe pear and white fruit fill the mouth. The finish is succulent and well structured. This wine should be spectacular with rich foods that push  into red territory.